Sticky sugar scrolls

It is no secret.. I do love a good scroll.  The flour and yoghurt dough is my favourite and is so versatile.  It is great for vegemite & cheese scrolls, pizza scrolls and today I tried something different - the sticky sugar scroll.

Super easy and taste so so good straight out of the oven. The best part is that you don't need that many ingredients or a whole lot of time to enjoy these.  I have used choc chips and although ALDI only sell them sometimes, you can substitute with chopped up chocolate or sultanas.

Enjoy,
Amanda x

STICKY SUGAR SCROLLS

• 3 cups self-raising flour
• 2 cups natural yoghurt
• 4 Tbspn butter, softened
• 1/4 cup brown sugar (firmly packed)
• 2 Tbspn choc chips
• 2 Tbspn maple syrup

Step 1 - Preheat oven to 200 degrees C.  Line 2 oven trays with baking paper. 

Step 2 - Mix self-raising flour and yoghurt together in a large bowl.  Stir until combined and a dough has formed.  

Step 3 - Turn out onto a heavily floured bench and bring together with your hands. 

Step 4 - Roll out to form a rectangle approx 1/2 cm thick. 

Step 5 - Mix butter and sugar together and spread over rectangle.  Sprinkle with choc chips.

 Step 6 - Roll up from the long end into a sausage shape. Cut lengths of approx 2 - 3cm thick.  Place on a lined baking tray.

 Step 7 - Baked in preheated oven for 15 mins.  While warm, brush with maple syrup.

Store in airtight container if they last last long!